Author: Jim Farren

Born and raised in the mountains of West Virginia, Jim has lived in ten states and three foreign countries. Currently retired somewhere in the Ozarks, he has a passion for his wife, blended (not sour mash) bourbon, Hawaiian shirts, anything fried in bacon grease in a cast-iron skillet, stray dogs, and whatever vegetables are in season with the exception of Brussel sprouts and eggplant.